Morning, noon and night, Swissôtel Chicago presents tempting culinary choices.

An American dining tradition for three generations, The Palm serves tender-aged prime beef, traditional Italian fare and outrageously sized Nova Scotia lobsters. Open for breakfast, lunch and dinner.

For a relaxed and contemporary atmosphere, visit Amuse and try one of our specialty cocktails. Swissôtel’s Executive Chef, Dan McGee, has created dining menu to satisfy any taste. Amuse is also available for breakfast, with your favorite coffee specialties, wonderful breakfast sandwiches, and a variety of pastries, muffins, yogurts and parfaits.

Guests can also relax in privacy and comfort and select from our full in-room dining menu.