Swissôtel Chicago Dining Overview

Morning, noon and night, Swissotel Chicago presents tempting culinary choices. Guests enjoy American and Swiss cuisine in the Geneva Restaurant, where a classic American breakfast is served with European flair. An American dining tradition that’s been going strong for three generations, The Palm serves tender-aged prime beef, traditional Italian fare and outrageously sized Nova Scotia lobsters. Open for lunch and dinner, this Chicago favourite displays clever caricatures of local celebrities. The Executive Chef has created an in-room dining menu that will satisfy any taste - 24 hours a day. Guests can relax in privacy and comfort, while the meal is delivered right to them.