Morning, noon and night, Swissotel Chicago presents tempting culinary choices. An American dining tradition that’s been going strong for three generations, The Palm serves tender-aged prime beef, traditional Italian fare and outrageously sized Nova Scotia lobsters. Open for lunch and dinner, this Chicago favorite displays clever caricatures of local celebrities. For a more relaxed and contemporary atmosphere, visit Amuse and try one of our specialty cocktails. The Executive Chef has created an in-room dining menu that will satisfy any taste. Guests can relax in privacy and comfort, while the meal is delivered right to them.