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Located in the center of Istanbul with an amazing view of the Bosphorus, Swissôtel The Bosphorus, Istanbul, having the Safe Hotels Executive Level Certificate for 2016 – 2026, is a five-star luxury hotel. Historical gardens of 65 acres, as a part of Dolmabahce Palace, surround the hotel which makes the hotel distinguish. Besides having a breathtaking view of Bosphorus Swissôtel The Bosphorus, Istanbul is located in the district of the international luxury brand shopping area of Nisantasi and dynamic nightlife. The hotel offers 567 guest rooms and suites.
Including a ballroom and various size meeting rooms, Swissôtel The Bosphorus has the capacity of 5 to 1200 people for successful meetings and business gatherings. Magical venues differ from ballroom to lush gardens it offers you unforgettable weddings with a professional team ready to assist you with all your needs.
Swissôtel The Bosphorus, Istanbul offers 5,900 square meters of meeting space and 29 event rooms, including three ballrooms. The comprehensive banquet and catering services offer a wide variety of international dishes prepared by renowned, award-winning chefs. Dreamy weddings are enriched by the magnificent Bosphorus view and Swissôtel’s impeccable service.
It is also a favorite place with its elegant restaurants offering exclusive flavors of the world cuisine. Sabrosa; offers Turkish, Peruvian, and international cuisines with a healthy touch, especially known for their late breakfast at the weekend. Embrace the sound and scenery of Istanbul on our special 16 Roofs. GABBRO brings a new breath to the food and beverage experience in the heart of the Bosphorus. Finally, enjoy the Alpine experience, and visit Chalet Restaurant.
Swissôtel The Bosphorus, Istanbul offers you a unique and new lifestyle experience thanks to Swissotel Living: 63 elegant suites in different sizes and views, from studios to one and three bedrooms, offer the ultimate in decoration and allow its guests to enjoy themselves to the fullest.
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4.7
13,363 reviews
Christopher K., May 27, 2026
We stayed 3 nights in the Bosphorus view club room. From the check in to the check out as good as it should be, even a late request to hold on to the room for another 3 hrs due to flight delay was implemented without any fuss or request for additional payment - very classy. The rest of the stay was just as good from the house keeping chap who was measured pleasant to deal with & was obviously doing a job way below his ability, to the gentlemen that brought requested additional pillows one late evening, who could not do enough for us proactively brought us additional water & we had an interesting chat. Believe his name was Ozgur & he deserves a mention in despatches!. There were also the staff at the 'Club'. Great service (& I mean really really good) from all the staff. Nothing was too difficult ( even the self entitled 'mongrel' customers) every drink was delivered some without having to wait, once they got to know our habits. Again names to mention; Oznur (a supervisor I believe) Huseyin, Hotil, Ali & Beryer. These are just a few names I can recall but every one without exception was 'top notch'. The above is my honest experienced account having too many years staying in hotels This one in this class is as good as a reasonable traveller can be more than satisfied. Christopher K.
Erturk D., May 26, 2026
Well located due to nature of our visit. Exteremely pleased by workers attitude.
Peter G., May 25, 2026
Very enjoyable experience during the UEFA Europa League Final
Huseyin I., May 24, 2026
Özgur and Ali at the executive lounge are fantastic
Ozcan Y., May 20, 2026
We stayed at the Istanbul Swiss The Bosphorus Hotel for 3 nights, and during that time we went to Madu's Hindi restaurant for the first time, as we had no prior experience with this cuisine. Initially, the waiter asked if we had any allergies, and I told him I was allergic to coriander (clientro). We placed our starters, but after taking just one bite, I realized the dish contained coriander. I informed the waiter, who went to the kitchen and then came back, and another person came to ask about it. Despite this, they explained it to me and left. I didn't eat another bite, but I did drink a glass of wine, asked for the bill, paid, and left. Despite telling them I had an allergy, they served me the food even though they knew it contained that ingredient, and charged me even though I couldn't eat it. I had to go back to my room, take my medicine, and go to bed because that one bite at the beginning was enough to trigger my allergy, and I was affected all night and my next day