SH’UN Wine & Dine Special Plate combines expertly prepared kushiage (skewered and lightly fried delicacies), a wholesome miso-grilled rice ball served chazuke-style with dashi broth, and a delicate dessert of vanilla ice cream with seasonal fruits. Whether you’re enjoying a quiet evening or marking a special occasion, this menu is designed to pair beautifully with SH’UN’s curated selection of wines and premium beverages.

Includes 3 kinds of Kushiage:

• Tiger Prawn
• Japanese Beef
• Asparagus

16-Grain Miso Grilled Rice Ball served with Dashi Broth
A comforting and flavourful chazuke-style dish

Vanilla Ice Cream with Seasonal Fruits
A light and refreshing finish to your meal

Price: ¥4,000 per person 

Rates

Lunch course from JPY 4,200

Dinner course from JPY 12,800

Terms & Conditions

• Prices are inclusive of 13% service charge and 10% consumption tax.