Restaurants & Bars Overview
"Look forward to an exciting and fresh culinary experience at the award-winning Swissôtel Sydney. Helmed by Executive Assistant Manager Shobith Pal, this five star food and beverage arm will introduce a new level of culinary quality, taste and creativity, delivered with impeccable service."
Jpb is the hotel’s signature restaurant which features modern Australian cuisine. Open for lunch daily and dinner Monday-Saturday.
Crossroads Bar also located on level 8 offers a light menu and an impressive cocktail list.
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