Unravel the authentic epicurean culture of Singapore as Kopi Tiam presents the perfect journey with its tapestry of flavours that promote the most appetising local fare at genuine quality and value.
Whilst cuisines comprising the Crispy Prawn Fritters and Steamed Emperor Spring Chicken entice with their succulence, all-time favourites such as Fish Head Curry and Laksa continue to establish their stronghold in the hearts of Singaporeans.
Breakfast: 7.30am-10.30am (Mon-Fri), 7.30am-11.00am (Sat, Sun & PH)
Lunch: 11.30am to 2.30pm (Mon - Fri), 12.00pm to 2.30pm (Sat, Sun & PH)
Dinner: 6.00pm to 10.30pm (Daily)
For reservations and enquiries, please contact +65 6431 6156 or email: dining.singapore@swissotel.com
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