Explore the flavours of Singapore at Kopi Tiam, undoubtedly the perfect place for locals and tourists alike to discover the multi-cultural flavours of Singapore.
Savour specialties such as Crispy Prawn Fritters and Rojak or all-time favourites like the Fish Head Curry and Laksa, which continue to delight those craving for Singapore’s signature dishes. Kopi Tiam also offers a collection of specialty curries such as Devil’s Curry, Malay Curry, Vindaloo and Chinese Curry amongst others. Set in a nostalgic and air-conditioned ambience Kopi Tiam promotes authentic and appetising local fare with the finest quality and value.
For enquiries or reservations, please call +65 6431 6156 or email dining.singapore@swissotel.com.
Breakfast:
7:30am to 10:30am (Monday to Friday)
7:30am to 11:00am (Saturday, Sunday & Public Holiday)
Lunch:
11:30am to 2:30pm (Monday to Friday)
12:00pm to 2:30pm (Saturday, Sunday & Public Holiday)
Dinner:
6:00pm to 10:30pm (Daily)
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