Having inherited a rich culinary pedigree from Europe's grand masters of gastronomy, Chef André Chiang is redefining French nouvelle cuisine in Singapore with his accomplished instinct for combining pure flavours and unique ingredients with creative harmonies of texture and taste. Flourishing from Chef André's philosophy of preserving nature's purest flavours, each dish comprises a superlative selection of unique produce sourced from independent artisan producers around the world. Jaan par André is today an autonomous, fine-dining restaurant located in and supported by Swissôtel The Stamford, Singapore. And under Chef André's stewardship, it is perfectly pitched to epitomise Asia's embodiment of a new breed of epicurean excellence.
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