Our Hong Kong Chinese Chef Jacky Chan presents modern Cantonese cuisine. Experience an unconventional and exciting culinary moment, as a result of many years of dedication and refinement.
During lunch time Dim Sum is a delectable must, besides the attractive set Business Lunch. Happy Valley also features an extensive a la carte menu of specialties available for both lunch and dinner.
Open Daily
Lunch: 11:30AM – 2:00PM
Dinner: 5:30PM – 10:00PM
Dim Sum Weekend Buffet: 11:30AM – 2:00PM
Private dining is available
Capacity: 180 persons