JPB

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Just Pure Bistro or Jpb, is just that, a bistro offering a range of fresh, organic and locally sourced produce including organic honey sourced from the 200,000 bees that live on the roof of the hotel, extra virgin olive oil from Megalong Valley and pork from Byron Bay.

Live cooking stations, organic honey from the hotel’s own bees, fresh Danishes from Hiestand Swiss Bakery and a range of mouthwatering hot dishes are just some of the options on offer for breakfast.

Simple, organic, locally grown ingredients await you with the a la carte dinner menu, served with unparalleled Swiss hospitality.