Available All Year Round
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Created by Executive Chef Thomas Heinrich, experience one of Sydney's only Buffet High Teas for your next business lunch, post shopping pick me up or leisurely afternoon tea.
Delight in freshly baked scones, savory delicacies and mouth watering desserts including a chocolate fountain.
Includes your choice of T2 loose leaf tea or coffee.
Monday - Friday
$59 per person inclusive of a glass of sparkling wine on arrival.
Saturday and Sunday
$69 per person inclusive of a glass of sparkling wine on arrival.
Glass of NV Laurent Perrier champagne $23
Glass of Yarra Burn Vintage $15
Glass of Yarra Burn Rose $15