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Szechuan Court & Kitchen

Szechuan Court & Kitchen

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An oasis of charm and elegance, the inimitable Szechuan Court & Kitchen is renowned for serving some of the finest Szechuan and Cantonese cuisine in Singapore, including hot and sour soup, smoked duck with camphor wood and fragrant tea leaves, home-made bean curd with shredded chicken in spicy sauce and steamed cod with fermented soy bean crumbs, to name a few. Accompany your meal with herbal tea or the famous eight treasures tea.

General Info

Dress: Smart Casual
Capacity: 256 persons

Hours Of Operation

Szechuan Court
Lunch Monday to Friday: 12.00 - 14.30 Saturday, Sunday and public holidays: 12.00 - 14.15 Dinner Monday to Sunday: 18.30 - 22.30

Szechuan Kitchen
Lunch Monday to Friday: 12.00 - 14.30 Saturday, Sunday and public holidays: 12.00 - 18.30 Dinner Monday to Sunday: 18.30 - 21.30

Reservations

Phone: +65 6431 6156
Email: dining.singapore@fairmont.com

Reservations

Destination

Hotel

Arrival Date

Departure Date

Room(s)

Adults Children
Type of Rate

Promotion Code

IATA CODE

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Phone Reservations

+1 506 388 6948 (Toll Number)

  • Australia
  • 1 800 121 043
  • China
  • 4001 200 636
  • rance,Metropolitan
  • (00) 800 6379 4771
  • Germany
  • (00) 800 6379 4771
  • Switzerland
  • (00) 800 6379 4771
  • UnitedKingdom
  • (00) 800 6379 4771
  • HongKong
  • 800 90 8276
  • India
  • 1800 100 8147
  • Japan
  • 0120 660 815
  • Singapore
  • 1800 232 5901
  • UnitedStates
  • 1 800 637 9477
  • Canada
  • 1 800 637 9477
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RESERVATIONS

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