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Seafood Galore at Kopi Tiam

Seafood Galore at Kopi Tiam

27 Sep 2017 - 29 Oct 2017
Swissotel The Stamford, Singapore

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Savour fresh flavours of the ocean as Kopi Tiam presents an array of seafood delicacies, masterfully prepared in well-loved local flavours. Highlights include Bitter Gourd Fish Head, Garlic Steamed Tiger Prawns, Indonesian Sotong Curry and Marmite Crab.

Rates

From $22++ per dish

Please Note

Please click here for the menu.
For online reservations, please click here.
Alternatively, please call +65 6431 6156 or email dining.singapore@swissotel.com.

Reservations

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Phone Reservations

+1 506 388 6948 (Toll Number)

  • Australia
  • 1 800 121 043
  • China
  • 4001 200 636
  • rance,Metropolitan
  • 00 800 6379 4771
  • Germany
  • 00 800 6379 4771
  • Switzerland
  • 00 800 6379 4771
  • UnitedKingdom
  • 00 800 6379 4771
  • HongKong
  • 800 90 8276
  • India
  • 1800 100 8147
  • Japan
  • 0120 951 096
  • Singapore
  • 1800 232 5901
  • UnitedStates
  • 1 800 637 9477
  • Canada
  • 1 800 637 9477
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BOOK SMART, STAY SMARTER
All reservations on Swissotel.com enjoy a room upgrade* and late checkout*. *Subject to availability upon arrival. Limited time offer.