NEW DINING EXPERIENCE,EQUINOX RESTAURANT
1 Mar 2014 - 30 Sep 2014
Swissotel The Stamford, Singapore
View All Dining Offers
Available daily, 6.30pm to 10.30pm
Renowned for its multi-sensory culinary experience and breathtaking views, Equinox Restaurant offers a decadent menu prepared by Chef de Cuisine Paul Hallett, highlighting premium produce from fine meats to the freshest sustainable seafood. Indulge in an ensemble of signatures like the Creekstone Prime Angus, Peter’s Farm Veal and freshly shucked oysters from British Columbia, and delight in an assortment of desserts including Karukera, a velvety mousse made from an exclusive chocolate blend.