NEW DINING EXPERIENCE,EQUINOX RESTAURANT

Swissotel The Stamford

1 Mar 2014 - 30 Sep 2014
Swissotel The Stamford, Singapore

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Available daily, 6.30pm to 10.30pm

Renowned for its multi-sensory culinary experience and breathtaking views, Equinox Restaurant offers a decadent menu prepared by Chef de Cuisine Paul Hallett, highlighting premium produce from fine meats to the freshest sustainable seafood. Indulge in an ensemble of signatures like the Creekstone Prime Angus, Peter’s Farm Veal and freshly shucked oysters from British Columbia, and delight in an assortment of desserts including Karukera, a velvety mousse made from an exclusive chocolate blend.

Rates

Starting from $20++

How to book this offer

For dining reservations, please call +65 6837 3322, email reservations@equinoxcomplex.com or book online at www.equinoxrestaurant.com.sg.

Reservations

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Hotel

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Phone Reservations

+1 506 388 6948 (Toll Number)

  • Australia
  • 1 800 121 043
  • China
  • 4001 200 636
  • rance,Metropolitan
  • 00 800 6379 4771
  • Germany
  • 00 800 6379 4771
  • Switzerland
  • 00 800 6379 4771
  • UnitedKingdom
  • 00 800 6379 4771
  • HongKong
  • 800 90 8276
  • India
  • 1800 100 8147
  • Japan
  • 0120 660 815
  • Singapore
  • 1800 232 5901
  • UnitedStates
  • 1 800 637 9477
  • Canada
  • 1 800 637 9477
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BOOK SMART, STAY SMARTER
All reservations on Swissotel.com enjoy a room upgrade*, late checkout*, and free in room dining delivery charge. *Subject to availability upon arrival. Limited time offer.