Crab Feast at Szechuan Court

Offer April 08, 2019 - December 31, 2019

at Szechuan Court

Savour these prized crustaceans, served in a variety of cooking styles to suit your palate: Singapore’s Signature Chilli, Black Pepper, Vietnamese Claypot Butter Cream, and Traditional Style Wok-Fried with Spring Onion and Ginger.

Rates

Please click here for the menu.



For online reservations, please click here. Alternatively, please call +65 6431 6156, email dining.singapore@fairmont.com.

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