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Multi-Sensory Culinary at Equinox Restaurant

Multi-Sensory Culinary at Equinox Restaurant

15 Aug 2017 - 31 Dec 2017
Swissotel The Stamford, Singapore

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Surrounded by stunning views of the city skyline, savour a refreshed dinner menu at Equinox Restaurant highlighting innovative, modern European cuisine. Indulge in Chef Paul Hallett’s exquisite creations including the sumptuous Blow Torched Scallops, Wagyu Tataki, Suckling Pig Loin & Belly and Seared Tuna with Grilled Prawn, alongside delightful desserts like the Strawberry & Malibu Forest.

*The Far Card Privileges are applicable with limited seat allocation.

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Please Note

Please click here for the menu. For online reservations, please click here.
Alternatively, please call +65 6837 3322 or email reservations@equinoxcomplex.com.

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+1 506 388 6948 (Toll Number)

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All reservations on Swissotel.com enjoy a room upgrade* and late checkout*. *Subject to availability upon arrival. Limited time offer.