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Renowned as one of the best steakhouses in Shanghai, Moon's Steakhouse offers prime rib and Australian wagyu beef. The restaurant, the proud recipient of the Shanghai Tatler Best Restaurants Award for three consecutive years, offers a premium dining experiences to its guests. Moon’s Steakhouse has built a “Custom Dry Aging Unit” to age its rib-eye roast for 15 days before serving it to guests. The remarkable beef is prepared for perfect flavour and texture, to every steak lover's satisfaction.