CHEF ’S MENU” AT EQUINOX

CHEF ’S MENU” AT EQUINOX

2 Jan 2015 - 31 Mar 2015
Swissotel Buyuk Efes, Izmir

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Enchanting view of Izmir Bay and specially selected tastes of Chef's Menu accompany your dinner at Equinox. The freshest specialties prepared by Equinox's talented chefs will add flavour and color to special moments with your loved ones.

January: Lobster
February: Duck
March: Dry Aged Beef

Rates

     

General Info

Dress: Smart Casual

Hours Of Operation

18:00 - 23:00
     

Contact Information

Reservation: +90 232 414 52 12
Email: izmir.restaurants@swissotel.com

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Phone Reservations

+1 506 388 6948 (Toll Number)

  • Australia
  • 1 800 121 043
  • China
  • 4001 200 636
  • rance,Metropolitan
  • 00 800 6379 4771
  • Germany
  • 00 800 6379 4771
  • Switzerland
  • 00 800 6379 4771
  • UnitedKingdom
  • 00 800 6379 4771
  • HongKong
  • 800 90 8276
  • India
  • 1800 100 8147
  • Japan
  • 0120 660 815
  • Singapore
  • 1800 232 5901
  • UnitedStates
  • 1 800 637 9477
  • Canada
  • 1 800 637 9477
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All reservations on Swissotel.com enjoy a room upgrade*, late checkout*, and free in room dining delivery charge. *Subject to availability upon arrival. Limited time offer.