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Gaja

Gaja

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Gaja, the fine dining restaurant at Swissôtel The Bosphorus, Istanbul, offers sophisticated contemporary continental cuisine with superb views over the Bosphorus and an extensive wine list with over 160 local and International labels. Gaja bar serves signature cocktails and Gaja's private dining room is available for up to 12 guests.

General Info

Dress: Smart Elegant
Capacity:
Gaja: 76
Gaja Bar: 11 high bar chairs, 2 tables with 3 chairs each,
Standing counter
Gaja Private: maximum 16 guests

Special Events

Background music consultancy by Suat Atesdagli.

Website

www.gaja.com.tr

Hours Of Operation

Monday - Saturday
19.00 - 22.30

Reservations

Phone: +90 212 326 33 05
Email: restaurantreservations.istanbul@swissotel.com

Reservations

Destination

Hotel

Arrival Date

Departure Date

Room(s)

Adults Children
Type of Rate

Promotion Code

IATA CODE

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Phone Reservations

+1 506 388 6948 (Toll Number)

  • Australia
  • 1 800 121 043
  • China
  • 4001 200 636
  • rance,Metropolitan
  • (00) 800 6379 4771
  • Germany
  • (00) 800 6379 4771
  • Switzerland
  • (00) 800 6379 4771
  • UnitedKingdom
  • (00) 800 6379 4771
  • HongKong
  • 800 90 8276
  • India
  • 1800 100 8147
  • Japan
  • 0120 660 815
  • Singapore
  • 1800 232 5901
  • UnitedStates
  • 1 800 637 9477
  • Canada
  • 1 800 637 9477
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RESERVATIONS

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