dining overview

Swissotel Bremen invites you for a dining experience of a different kind. At Hillmann’s Restaurant, Executive Chef Jeffrey Hoogstraaten makes use of traditional recipes of Bremen origin presented in a unique way. The modern and informal atmosphere will make you feel at ease and puts the focus where it belongs - on Jeffrey’s innovative culinary creations. O place, the hotel’s “living-room”, is a casual bar on the ground floor where you can enjoy one (or two) tasty options from the food menu. The modern and colourful interior design will make you forget about the workload at the office as you enjoy your lunch break or a freshly mixed cocktail after a busy day.