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For over 25 years, Genji has served the finest Japanese cuisine in Bangkok, now with a new decor and concept. Chef Yamamoto Toshihiro’s attention is focused on preparing an exceptional dining experience. Genji specialises in sushi & sashimi, with only the freshest wild-caught seafood and sumibiyaki (char-grilled meat), and the highest quality cuts from renowned local and international farms.
Genji Japanese Restaurant is closed for renovations from November 1, 2015. Sorry for any inconvenience. Back soon looking better!