Our restaurants, bars and lounges are focused on quality food and excellent service. These are the places where we touch emotions through our ambiance, our quality people and our communication.
To entertain and be entertainers, we take on the existing opportunities in everything our guests see, smell, taste, touch and hear.
Offering a lifestyle of health and sustainability (LOHAS) is also an important part of the Swissôtel Food & Beverage philosophy.
By applying and combining health conscious ingredients with conservative preparation methods, we guarantee a well balanced and attractive menu of dishes and beverages.