“Authentic and modern” is the new motto of Le Grand Quai restaurant that has just reopened with brand new décor.
Dine in a trendy yet comfortable atmosphere skilfully bestowed by Fiona Pont, an architect from Geneva. Enjoy the high-quality cuisine and service presented to you by our new executive chef, Pascal Lavenu, and his team.
Choose your favourite wine from over 350 excellent appellations displayed in a magnificent cellar which can be seen and reached from the restaurant.
In summer, don't miss dinning on the open terrace.
Open every day for lunch from 12.00 noon till 2.30pm and for dinner from 7.00pm till 10.00pm