Chef's Philosophy
Since my youngest days the inspiration to lift up the lids of the pans of my mother and grandmothers, the vegetables from my father’s garden, the love of nature and the happiness to be around a big family table or just with friends are the origins of this immense pleasure to cook…
Quality products, respect of the seasons, the association of authenticity and contemporary, feelings, the heart and emotional generosity… these are the essential ingredients for the conception of tasty cooking.
My team and I adopt all these values to communicate to you our passion.
Pascal Lavenu, Head Chef
Autumn Menu 2009
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