An oasis of charm that enfolds exotic beauty with modernity, Szechuan Court showcases one of the finest Szechuan and Cantonese gastronomy. Captivating with rich colours, a 200-year-old elm door and courtyard, experience “home”cooking Szechuan and Cantonese style with cuisines including Szechuan hot and sour soup, Smoked duck with camphor wood and fragrant tea leaves, Home-made bean curd with shredded chicken in spicy sauce.
Szechuan Court
Lunch: 12.00noon to 2.30pm (Mon to Fri), 12.00noon to 3.00pm (Sat, Sun & Public Holiday)
Dinner: 6.30pm to 10.30pm (Daily)
Szechuan Kitchen
Lunch: 12.00noon to 3.00pm (Daily)
Dinner: 6.30pm to 9.30pm, (Daily)
For reservations, please call +65 6431 6156 or email dining.singapore@fairmont.com.