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Ahead of Restaurant 44 is Danijel Kresovic, a young and creative cook who heads the team with enthusiasm and pleasure. Full of passion, the talented chef unfolds his culinary skills at the talent factory of Swissôtel Berlin. He already gave proof of his cuisine at starred restaurant Imperial, Bühlerhöhe, at Aubergine in Cape Town/South Africa and in Berlin’s Rutz Weinbar. Timeless products, simple flavours and exceptional herbs mark his style. By introducing his unique Degustation Menu concept he sets a benchmark in the culinary metropolis of Berlin.
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